Guess what! Late last week marked the 4th Blogiversary of I Spy Plum Pie, so today I’m celebrating with this plum chilli sauce! Every year I like to share a plum recipe for my blogiversary, and this is the first time I’ve gone down the savoury route and I’m so glad I did, this sure is tasty!
It’s January favourite finds time! For those of you who are new around here, each month I share some of my new favourite things, places or events and I love to hear yours too! Big or small, new or an old favourite – they’re all great! So, onto my January favourites!
It’s been ages since I’ve shared a balcony garden update here on the blog (there’s plenty of pictures on my instagram and snapchat though!) but here I am! Summer is by far the most productive time on my little balcony so I thought I’d share some of the highlights with you all today! I’d love a sneak peak at what you’re growing as well!
This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!
The first Spice Guide of 2017 is all about sumac! This pretty spice doesn’t get anywhere near enough love in my opinion so I’m here to change that today! Join me to learn more about how to use sumac, what to pair it with and where it comes from!
