I’m back to talk all about another spice, and in this month’s Spice Guide: Cardamom we will explore its history, flavour profile, how to use it and what to match it with! I’d love to hear how you use cardamom in your kitchen too!
It’s been a while since I’ve shared a post about a sustainable material so I’m rectifying this with today’s eco choice: linen post! I’m going to explore linen’s eco credentials as well as any downsides and I’d love to hear your thoughts on linen as well!
I’ve been in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my menu plan. It’s sticky, delicious and when served with rice and my go-to garlic greens made for an excellent mid week dinner!
If you’re on my email list you’ll know that I’ve been bingeing (and loving) true crime podcasts of late (and if you’re not, maybe now is a good time to get on board!), so today I thought I would share some of my favourites with you all. I’d love to hear any of your recommendations too – I don’t know how many more podcasts I can possibly find time to listen to, but I’ll give it a try!
After my adventures in Dublin it was time for some Berlin exploring! This wasn’t my first time in Berlin, I had spent a few days there back when I was 20, but this time it was no longer the middle of winter and I had a whole week up my sleeve!
