I don’t share cocktail recipes often here, but after whipping up this autumnal treat I thought I should share the love around so you can enjoy one too! The best part is this apple cranberry cocktail is quick and easy to whip up and is sure to make everyone’s weekend (or weeknight, I’m not judging!).
It’s time to profile another spice so welcome to this month’s Spice Guide: Cinnamon! An incredibly versatile spice that is found in both sweet and savoury dishes from all parts of the world! So, let’s get learning shall we?
A little while back I shared a few tips to help you create a more sustainable bathroom, and today I’m back to share my top 5 tips for a more sustainable bedroom! Most of these changes are not only easy to implement but can be done whether you are renting or own your own home, and they aren’t expensive either. They will however leave you with a healthier, more eco friendly bedroom! I’d love to hear your tips as well!
Most of you would know my love of crunchy textures in my salads and this crunchy asian rice salad is the perfect example! It’s full of delicious flavours, topped with fresh herbs and a tasty sesame dressing. The brown rice base ensures it fills you right up as well, making it a perfect lunchtime dish!
One of the first meals we had during our weekend in Canberra was at Penny University Cafe & Coffee Roasters in Kingston. The cafe was super busy when we arrived, with people not only at the tables inside and out, but lining up for takeaway coffee and food as well! Luckily we were able to snag a table straight away, and the staff were excellent despite the hubbub around them.
