On my recent trip to New Zealand we spent a week in Wellington – the city I was born in – and while there we visited both Te Papa and the Great War Exhibition. Both museums were full of amazing exhibits and taught me so much more about the history of my homeland. Today I thought I would share a little about both museums with you all!
Before I went to New Zealand I promised my colleagues I’d bring in a morning tea treat and this blueberry passionfruit cheesecake slice was the end result. It’s deliciously rich and creamy and definitely made for a happy Monday in the office!
This month’s Spice Guide is all about black peppercorns – they’re a ubiquitous feature of all kitchens, but how much do you actually know about them?! Never fear, I’m here to help!
During my recent trip back over the ditch to New Zealand I was charged with finding the family somewhere for lunch in Christchurch. After some googling I settled on Town Tonic, and everyone was super happy that I did!
One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!
