Archive of ‘Recipes’ category

Recipe: Summer Vegetable Curry

Curries are one of my favourite meals given they are easy to make in bulk and freeze so there is always something tasty & nutritious ready for me at a moment’s notice. This summer vegetable curry makes the most of the gorgeous produce around at the moment, pairing them with some fresh flavours to really make them shine. It is also ready in no time, making it the perfect mid week meal!

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Recipe: Mexican Bean Salad

Black beans are one of my pantry staples, I keep them on hand for quick Mexican dinners and healthy, delicious salads like this Mexican bean salad! I whipped up this for a BBQ at a friend’s place and it was gobbled up in no time. It’s super quick and easy to make and doesn’t even require turning on the oven which is always a win in summer. I recommend you give it a try!

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Recipe: Haloumi Pomegranate Salad

This haloumi pomegranate salad is similar to one I whipped up as part of our Christmas lunch, which was definitely well received! It takes very little cooking so it’s perfect for those summer nights that are far too hot to turn the oven or when you need something ready in a flash!

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3rd Blogiversary & a Plum Basil Cocktail!

Guess what! Today is my third blogiversary! Yep, on this day three years ago I hit publish on my very first post, and what a ride it has been. I’ve definitely come a loooong way with my photography (and I still have a lot further to go!), that’s for sure! Each year on my blogiversary I like to share a recipe featuring plums and this year I’m right in celebration mode with a plum basil cocktail!

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Recipe: Garlic Asian Greens

The recipe for these garlic asian greens is probably the simplest I have ever shared here on I Spy Plum Pie, but they are mighty delicious. I whip them up all the time as a side dish to go with rice and something like grilled tofu, steamed dumplings or the recipe I shared last week, miso eggplant. They take no time at all to whip up and are a tasty way to up your leafy green vegetable uptake.

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