Whenever I make a salad with brown rice as the base I always feel like it needs lots of seeds and nuts to match the nutty flavour of the rice, and this brown rice pumpkin salad is no exception! Jam packed with walnuts, pepitas and sunflower seeds this salad is high on the crunch factor as well as full of flavour!
I haven’t made any savoury muffins in such a long time, so I decided it was about time I tried something a little different for my workday snacks. These cheesy savoury muffins are jam-packed with healthy ingredients but they are also super tasty, which at the end of the day is what really matters right?! The perfect lunchbox treat for kids & adults alike!
Curries are definitely my food of the moment at home, particularly creamy coconut milk based curries. This sweet potato & spinach curry combines lots of my favourite ingredients and as with most of the recipes I share here at I Spy Plum Pie it’s super simple to whip up!
Risotto is one of my favourite autumn and spring meal options, and this pea, saffron & parmesan risotto is my new go-to. It’s simple but delicious, easy enough for a mid week meal but fancy enough for a dinner party with friends as well.
Homemade curries are one of my go-to meals and I like to keep my freezer stocked with different curry options for nights when cooking is the last thing I feel like doing. This eggplant chickpea curry is one of my favourites, it’s deliciously creamy, full of flavour and mild enough for the whole family. Plus, it freezes really well!