Happy Australia Day (and Meatless Monday linkup day!) everyone!
With all the warm weather we’ve been having this summer it’s been imperative to have my freezer stocked with icy poles, and after making the berry mint combo multiple times it was time to mix things up a bit! I thought a double flavour combination was in order so these bad boys have a pineapple-lime base and a watermelon-mint top, but that’s a bit of a mouthful so we’ll just call them Watermelon Pineapple Icy Poles shall we!
Now that I’m back into the swing of the working year it was time to pull out the baking pans and whip up some delicious muffins to help get me through the mid-morning slump. I had a freezer full of overripe bananas so decided that summery banana passionfruit muffins were the order of the day!
Since getting my little BBQ for Christmas I have been wanting to use it for as many meals as humanely possible and this salad was a fantastic way to make that happen. Grilling vegetables brings out such delicious flavours and summer veggies work particularly well for this so a grilled summer israeli couscous salad seemed like the obvious choice!
At this time of year I really like easy, lazy dinners like grilled haloumi or veggie burger patties served with delicious side salads. I’ve always been a fan of the ol’ potato salad (because, well potato!) but this strawberry spinach salad is one of my new favourites. It’s fresh, summery and delicious and is super easy to scale up if you have a crowd to feed!
We’re back for another year of Meatless Monday Linkup fun! Today I’m kicking things off with a delicious, cooling iced tea!
Over Summer I like to switch from drinking just water (which I drink a lot of when I’m at work!) to more interesting, refreshing options like iced teas. Last summer I drank a lot of citrus and pomegranate iced teas, but this summer I got my hands on a large pile of super fresh and juicy peaches so this peach mint iced tea was born!