I’d seen a few recipes for almond butter cookies floating around the internet and was rather intrigued about these flourless concoctions. I decided to have a play with the jar of almond butter sitting in my pantry and see what combo worked out best, and these were the definite winners.
Happy Meatless Monday everyone! Hope you all had lovely weekends and were able to stay warm and dry no matter what you were up to! I wasn’t feeling the best, so in between catchups with friends I had a lot of down time, watching the footy and pottering around at home. No matter how I’m feeling I always enjoy some time in the kitchen, particularly when it involves pumpkin!
I’ve been trying to mix up my breakfasts recently as it’s been too chilly for my normal smoothies. Quinoa porridge was on the menu for a few weeks, followed by some homemade baked beans and then I decided it was time to make a new variety of granola.
Is there anything better than mini versions of things, food included? I don’t think so, and these mini frittatas are no exception. Years ago when I was living in Amsterdam a friend and I made a whole set of mini things for some friends that had just moved to London – it’s amazing what you can find in miniature once you start looking! We had a mini table tennis set, mini cups and bowls and spoons, tiny cans of drink and all manner of other itty bitty things. It ended up being a rather large collection of very small things!
Happy Meatless Monday folks! I spent the weekend back out at my parents place, on the fringe of Melbourne, for a wholesome country weekend with B and some friends of mine.