Stuffed vegetables are often my go-to for meals where lots of sides and salads were being served and everyone else is having some kind of meat. They are hearty and warming, but also easy to prepare in advance, making them an excellent mid-week winter meal idea. This time around I’ve gone for a lentil stuffed capsicum, and it sure is delicious!
I’m back to talk spices again! Well, one spice in particular that is – nutmeg! I’m going to share all you need to know about this delicious spice & get you more creative in the kitchen! So, here we go with this month’s Spice Guide: Nutmeg!
After our afternoon at Bentspoke Brewery we went looking for somewhere for dinner and luckily were able to get a table outside at Akiba, which was obviously a popular spot for a Saturday night feed! Akiba does modern Asian food and is matched by an impressive drinks list including some very tasty cocktails (which we only sampled two of!).
I’m currently in New Zealand with all my family (and there’s a lot of us!) for my nana’s 80th birthday, so I thought it was only appropriate to share a recipe that reminds me of her – afghan biscuits!
Travelling and seeing the world is obviously something that is amazing to be able to do, but living in Australia it often requires a rather lengthy, not-so-fun flight (or two!) to get your holiday started. Luckily there are a few things you can pop in your carry on to improve your flying experience & help you arrive feeling fresher. These are my long haul flight essentials, and I’d love to hear your suggestions too!
