We recently had a fundraising afternoon tea at work for a colleague who was taking on the challenge of riding over 1000km in a week for ovarian cancer research so I thought I better get my bake on! I used to take cupcakes into work all the time but hadn’t done so in a long time, so thought I would rectify that with these lemon coconut cupcakes.
One recent sunny Sunday I met up with the lovely Tahlia for brunch at Mayday Coffee on Bridge Road, Richmond. It’s the newest cafe from the folks behind Axil Coffee, so I was looking forward to trying not only their coffee but the food too!
I’ve got travel on the mind at the moment which has resulted in me going through old photos and reminiscing about some of the amazing parts of the world I’ve been lucky enough to visit so far in my life. I thought I would share some of my favourites with you all in a new series called Places to Visit, and I’m kicking it off with Places to Visit: Pompeii!
I recently had a lunchtime hankering for some flaky pastry goodness so whipped up these spinach ricotta rolls and they really hit the spot. Not only are they super tasty, but they are incredibly easy to prepare, and best of all you can make them in advance and pop them in the freezer so you have delicious lunchtime treats on hand at all times!
It’s Foodie Files time again! This month I chatted with the super talented Lauren from Create Bake Make, whose sweet treats always leave me drooling! You may know Lauren as one half of the Fabulous Foodies Friday linkup (which is currently on hiatus due to impending babies!) with previous Foodie Files interviewee Lucy from Bake Play Smile, and these two ladies have put out some fantastic ebooks which are well worth checking out.
