6 Tips for Better Work Lunches

As the working year kicks back into full gear lots of people are making resolutions to bring their lunch to work more often, which isn’t always easy to stick to. I’ve been a part of the BYO work lunch brigade for a long time, so today I thought I would share my top tips for better work lunches and I’d love to hear yours too!

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Recipe: Lemon Poppyseed Loaf

Over the summer I go to the cricket a lot (which you’ve probably noticed if you follow me on instagram!) and we like to take baked goods along to snack on along the way. This lemon poppyseed loaf is one such treat that I whipped up and it was rather well received, even if you do have to pick poppyseeds from your teeth afterwards!

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The Foodie Files: The Life of Clare

Welcome to the fourth instalment of the Foodie Files! Today I am chatting to the super lovely Clare from the Life of Clare about all things food! I’ve met Clare a few times now and she’s always wonderful to spend time with, and I love her philosophy towards food, so I’m sure you will too!

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9 Tips for Better Smoothies

Over the warmer months I drink a lot of smoothies (which you’ve probably already noticed if you follow me on instagram!) and I’ve had a few questions about what I put in them, so today I thought I’d share my top 9 tips for better smoothies. Once you master some of these things then your flavour possibilities will be seemingly endless!

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Recipe: Pineapple Salsa

Welcome back to regular programming here at ISPP HQ! I hope the holiday period treated you well and that 2016 has started well for you. I had a lovely little break with family & friends and I’m feeling somewhat refreshed and ready to face the year ahead!

I went out for tacos before Christmas and one of the vegetarian versions came with pineapple salsa. It was so delicious that I knew I had to have a play in the kitchen and make some for myself! It’s sweet, savoury and mighty tasty!

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