My love of making curries is fairly well documented around these parts, but for good reason! They are warming, delicious, easy to make and freeze well – what more could you want?! This potato and pea curry is about as simple as they come, but I don’t see that as a bad thing at all. Instead, the two veggies get to star in a creamy, flavour packed sauce, and you don’t have to worry about prepping a million different ingredients!
As part of my baking spree of late I seem to have been making loafs of varying flavours, and this banana pecan bread is definitely one of the better ones! Deliciously moist, with the addition of coconut and the pecans for crunch and flavour it really does make for an excellent baked treat!
Today’s post on eco driving tips might seem like an odd one, but as I mentioned in my post last week on car-free living I know it’s not possible for everyone to go car-free, so instead I want to help you make your driving as eco-friendly as possible! What this really means is finding ways to use less petrol as you drive, reducing the emissions from your car and saving you money at the same time!
My love of israeli couscous is well documented, and this roast vegetable israeli couscous salad is the perfect way to keep eating it all through autumn and winter! Packed with delicious roasted root vegetables this salad is simple but hearty enough to make both an excellent lunch or a side for dinner.
Shopping at op-shops is an excellent way to save some money, but it’s also excellent for the planet as it gives clothes, books, furniture, homewares and a whole host of items a new lease on life and keeps them out of landfill. I’ve been a big fan of op-shopping since I was a teenager, so I’ve learnt a lot along the way about how to get the most out of your op-shopping trips, so here are my top 7 tips for successful op-shopping!
