My love for Vietnamese and Thai food is still going strong and so I had been wanting to check out Mighty Boy eatery on Gertrude Street since it opened a little while back. B and I finally headed up one rather warm Saturday to check out their menu for lunch.
The weather is starting to heat up here in Australia so I thought it was about time I shared some tips to cool your home for summer without having to crank the air-conditioner, saving you money and reducing your impact on the planet. For those of you in the northern hemisphere, you might be better off with my winter warming tips instead!
As we hurtle towards Christmas I’m starting to think of what I can make for all the upcoming work gatherings, catchups with friends and the like. As I’m much more of a savoury tooth than a sweet tooth (is that even what it’s called? A savoury tooth?!) I like to be in charge of salads and dips, so today I thought I’d share a recipe for one of my new favourites – roast beetroot & feta dip!
I decided it’s about time I did another post in my Pubs for Vegetarian’s series, and this stop takes us to a relatively new kid on the block in Collingwood – Mr Scruff’s. Mr Scruff’s is really more of a bar than a pub, although it does have a cute little courtyard that I’m sure will be getting quite the workout come summer.
As the weather started to warm up my mind started ticking over with all the delicious summer foods I want to make this year. I don’t eat a whole lot of dairy and coconut milk ice cream tends to be rather pricy to buy, so an ice cream maker had gone to the top of my Christmas wishlist.
