Happy Monday folks! We’ve had some freezing weather in Melbourne recently but finally the sun is back out and we have a few days of crisp mornings but sunshine and blue skies ahead – yippee! It’s making me feel like Spring is not too far away, so I decided to celebrate with a spring-esque dip!
Every time I make soup I stand in the kitchen singing the soup song from The Mighty Boosh to myself while chopping and stirring. I’m sure my neighbours are sick of hearing me sing “soup soup, tasty soup, soup” over and over, but I just can’t seem to make soup without the soup song!
It’s rather ridiculous how long it’s taken me to do a review of South of Johnston (or SoJo as it’s often known) given you can quite literally see it from my apartment, but here we are!
I think it’s safe to say that I’m a pretty huge fan of banana bread as this marks my fourth variation I have shared here on the blog (you can find the others here, here & here!). This version makes use of delicious, crunchy macadamias and was topped with a sweet, brown sugar glaze so it’s slightly more decadent, whilst still going perfectly with a good ol’ cuppa!
I received a voucher to try out Menulog
Growing up we weren’t really a takeaway kind of family, quite possibly because back then the options were somewhat limited! Whilst I still don’t eat it regularly it definitely is required from time to time, so when I was offered the chance to review Menulog I couldn’t turn it down, especially when it meant I could do a giveaway to my lovely readers at the same time!
