Travel can be a rather expensive endeavour but with these tips to save money while travelling you’ll be able to make your money go much further. You don’t need to sacrifice exciting adventures and delicious food, instead it’s about being smarter about how and where your hard earned money gets spent. I’d love to hear your tips too!
I do love risotto as a winter warming meal and this sweet potato spinach risotto is an absolute winner. Creamy, full of flavour and not at all difficult to whip up, it’s become a fast fixture on my weeknight repertoire!
For the final instalment of my Canberra Eating series I thought I would share the very last place we ate at – Au Lac Royal Vegetarian in Dickson. Au Lac does vegetarian versions of all your Vietnamese favourites, with everything from stir fries to curries, dumplings, soups and more.
I’ve been sharing tips for making various rooms in our homes more eco friendly over the last few months, and today I’m here to talk about how to get a more sustainable kitchen. The best part is, most of these tips are super easy to implement, don’t take much time and will probably even save you money, how excellent is that! As always, I’d love to hear your tips too of course!
Soup season is definitely upon us! This minted pea and potato soup can be on the table in under half an hour, making it a perfect mid week dinner option served with some crusty bread, or a delicious weekend lunch. The potatoes make it super creamy without even needing to add any actual cream, making it kinder on our winter waistlines too!
