After the success of my lentil bolognese I thought it was time to vegetarianise (that’s definitely not a word…) another classic with these meatless meatballs! Made with the goodness of mushrooms and packed with fresh herbs they may not quite have the texture of regular meatballs but they sure are tasty!
Recipe: Zucchini, Pea & Feta Tarts
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!
Green Cleaning: Bathroom & Laundry
One of the easiest ways to reduce the toxins in your house, and your impact on the planet is through what you use to clean your house. It might not be the most fun job out there, but there’s no need for it to be harmful as well! So I thought it was about time I shared what I use at home, starting with the Green Cleaning: Bathroom & Laundry edition!
Recipe: Lemon Poppyseed Cookies
Even after making (and eating!) my Lemon & Coconut Cake I found myself with still quite a few lemons to use up so decided I would expand my lemon baking repertoire from cakes and slices to include some cookies as well!
Pubs for Vegetarians: Grumpy’s Green II
Since my last Pubs for Vegetarians visit to Grumpy’s Green they’ve made quite a few changes to the place. The interior has been fancied up a little with new couches and some new tables, but the biggest change has been to the menu.