After seeing how easy baked eggs were on Stacey’s blog I decided to give them a go, mixing up the recipe a little to add a few other things I had in the fridge. Mine didn’t turn out quite as nice looking as Stacey’s did – but they still tasted delish!
Ingredients List
- Eggs (1 person)
- Jar of tomato passata (half the jar for 2 people)
- Small onion
- Garlic clove
- Chilli flakes
- Fresh tomatoes
- Spinach
- Goat’s Cheese
Steps
- Preheat oven to 180C
- Dice the onion and garlic
- Cook the onion and garlic until transparent
- Add the passata, fresh tomatoes and chilli flakes and simmer for 5 minutes
- Add the spinach and goat’s cheese and stir through
- Pour the mixture into ramekins or a heatproof dish
- Crack an egg into each ramekin
- Cook in the oven for 10-15 minutes – check regularly. You want the whites to be cooked but the yolks still runny
- Enjoy!
I’d recommend having some crusty bread on hand to help mop up the sauce – it can get a bit messy!
Step 2: Dice the onion and garlic
Step 3: Cook the onion and garlic
Step 4: Add passata, tomatoes and chilli
Step 5: Add spinach and goat’s cheese
Step 6: Pour into ramekins
Step 7: Add eggs
What’s your favourite way to have eggs?
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I Spy Plum Pie is Liz, an early 30s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life!
Hannah
April 6, 2013 at 12:56 pm (11 years ago)I’ve been wanting to cook baked eggs at home for ages. Will have to give this a go!
I Spy Plum Pie (admin)
April 8, 2013 at 10:45 am (11 years ago)They were super easy – and if you made the sauce the night before then it would be even quicker in the morning. I was pretty hungry by the time they were ready!
Lisa @ Greek Vegetarian
April 7, 2013 at 4:22 pm (11 years ago)Oh I love baked eggs. I usually do them with feta, but I think they would be just divine with goat’s cheese! So decadent!!