These blueberry almond overnight oats have quickly become my go-to breakfast option. They’re not only delicious but also healthy, easy and can be prepared ahead of time. What more could you want!
- 1/3 cup oats
- 1tbs chia seeds
- 1/2tsp ground cinnamon
- 1tbs almond butter
- 1/2tsp vanilla essence
- 1/2 cup oat or almond milk
- 1/2 cup frozen blueberries
- 1tbs flaked almonds
- Fresh blueberries
- Combine the oats, chia seeds, cinnamon, almond butter and vanilla essence
- Add the milk and stir until well combined
- Fold in the frozen blueberries, cover and refrigerate
- When ready to serve top with fresh blueberries and flaked almonds
I told you these blueberry almond overnight oats were simple! The recipe is for one serve, but you can prepare multiple in one go as they keep well in the fridge for a few days. This makes them perfect for a grab-and-go breakfast option that is also filling and healthy. I seriously love that I can whip these up on a Sunday night and know that I will have breakfast ready to go all week.
If you want to make them a little on the sweeter side you can add a drizzle of honey or other sweetener in when you mix them up, but I find them sweet enough with the blueberries mixed through. I also like them on the thicker side, but if you prefer a slightly runnier consistency then just up the amount of milk you use.
If you’re after some other overnight oat recipes to try – I have a matcha and a peanut butter option for you as well which are both equally delicious!