Recipe: Brown Rice Sweet Potato Patties

One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!

Brown Rice Sweet Potato Patties | I Spy Plum Pie

I very slightly amended a recipe from Like A Vegan

Ingredients List

  • 1 cup brown rice
  • 350g sweet potato
  • 1 small red onion
  • Bunch of fresh parsley
  • 2 cloves garlic
  • 1/4 cup nutritional yeast
  • 1tbs soy sauce
  • 1/4 cup sesame seeds

Steps

  1. Cook the brown rice using your preferred method (I’m a rice cooker girl!)
  2. Steam or boil the sweet potato until soft, leave to cool then scoop out the flesh
  3. Finely chop the red onion and parsley (leaves and stems) and mince the garlic
  4. In a large bowl combine the cooked rice, sweet potato flesh, onion, parsley, garlic, nutritional yeast and soy sauce, stirring well to combine. Season with salt and pepper
  5. Spoon out 1/2 cup portions and shape into patties. Place on a plate or in a container and repeat with the rest of the mixture. Refrigerate for 30 minutes, or until ready to cook
  6. When ready to cook, preheat oven to 200C
  7. Pour the sesame seeds on a plate and roll the patty through to coat
  8. Place on a lined baking tray and cook for 30-40 minutes until golden on the outside

Brown Rice Sweet Potato Patties | I Spy Plum PieThese brown rice sweet potato patties are vegan friendly and oh-so-tasty. They work really well in a burger, although my favourite way to serve them is with a salad or two on the side. Having them prepped and waiting in my fridge makes it so easy to get dinner on the table no matter what kind of day I had at work!

Brown Rice Sweet Potato Patties | I Spy Plum Pie Who’d like some of these brown rice sweet potato patties for dinner?

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