As I mentioned in my Vegan High Tea post, I made a couple of dips as part of the feast – one of which was this White Bean & Rocket dip. It’s incredibly simple but super delicious, and works just as well as a sandwich spread as it does as a dip. Perfect!
If you can, it’s best to prepare it a little ahead of time as the flavours develop nicely in the fridge, but it’s still tasty freshly made!
Ingredients List
- 2 cans white beans (cannellini beans)
- 2tbs olive oil
- 2 cloves garlic
- Juice of a lemon
- 1tbs ground cumin
- 1/2 tbs smoked paprika
- 50g rocket
Steps
- Drain and rinse the beans then place them in a bowl with the olive oil
- Mash the beans with a fork until it is paste like. Some lumps are fine for texture
- Mince the garlic and add to the bowl with the lemon juice and spices, mix well to combine
- Finely chop the rocket and add to the bowl and mix through
- Transfer to a serving bowl, cover and refrigerate until needed
- Enjoy!
I do love a bit of a chunky dip! So good for scooping up with some veggies or pita chips. Yummo!
Are you a chunky dip fan too?
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I Spy Plum Pie is Liz, an early 30s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life!
Jordan
April 30, 2014 at 7:31 am (10 years ago)Hi Liz! I just discovered you on Lila’s blog. I love finding other good recipe blogs that are healthy (and mostly vegetarian)-I’m not 100% veg, so can’t claim that title! this recipe looks very tasty, I”m gonna have to give it a try!
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I Spy Plum Pie (admin)
May 1, 2014 at 8:27 am (10 years ago)Hi Jordon, welcome! Thanks for your lovely comment! Let me know if there’s any particular recipes you’d like to see, and I shall see what I can do!