After moving back in to my renovated kitchen I was keen to give my new oven a try. This apricot, fig and cranberry loaf may have been an ambitious first recipe, but thankfully it was an absolute winner. It needs a little prep time, but is seriously simple and seriously delicious!
This week’s recipe is actually care of my mum! She was baking this cherry coconut macaroon cake and I liked it so much I knew I had to share the recipe with you guys too. It’s much simpler than it looks, making it perfect for dessert or an afternoon tea. Delicious!
January has been a pretty hectic month for me – I’ve taken the plunge and I’m getting a whole new kitchen and bathroom in my apartment! As a result, the first half of the month was all about making decisions and packing things, and the rest has been living out of my suitcase! My January favourite finds are therefore non-renovation-related pockets that brought me calm or joy this month! I’d love to hear about your January favourite finds too!
If you’re looking for some inspiration for homemade edible Christmas gifts then look no further! Today I’m sharing my favourite ideas for delicious presents you can whip up at home and there’s something for everyone’s taste. Sweet, savoury, spicy, you name it!
We hosted a fundraising cupcake morning tea at work recently, so I obviously had to get my bake on. I wanted to bring something vegan to make sure there were options for everyone. These cookies and cream cupcakes have been a go-to of mine for ages, so they were the obvious choice. Plus, they are delicious!