I’ve always enjoyed chimichurri sauce when I’ve been served it at restaurants, so I thought it was about time I made some for myself. Turns out not only is it bursting with flavour it’s also incredibly easy to make. It’s been on high rotation in my kitchen recently and I can’t see myself stopping making it any time soon!
I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!
I love a bowl of goodness for work lunches, and these chilli lime chickpea & sweet potato bowls are my new favourite. They are not only delicious, but healthy too. Plus, you can prepare all the elements on a Sunday afternoon and then enjoy them all week long. Perfect!
This eggplant chilli pasta is such an excellent way to highlight the delicious produce available at the moment. It’s quick and easy to whip up, relatively healthy & oh so delicious. Perfect for dinner or make ahead for lunches.
It had been a while since I’d done some baking for work, so I rectified that with these dark chocolate chilli cookies. They’re decadent, utterly delicious & have a great little burst of heat. Plus, they are ready in no time, so what are you waiting for!