When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!
Berlin Eating: Beuster Bar
Whilst in Berlin I stayed with a good friend of mine, so to say thanks for the hospitality I let him choose somewhere for a delicious meal out, and Beuster Bar was the winner! It’s part bar – part restaurant with a cosy interior that was busy pretty much every time we went past.
Recipe: Mushroom Chickpea Paprikash
I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!
Recipe: Pumpkin, Mushroom & Kale Gnocchi
The other night I felt like a warming winter dinner that made the most of delicious, earthy flavours and this pumpkin, mushroom & kale gnocchi was the answer! Not only does it highlight delicious winter produce but by pan frying the gnocchi we get crispy goodness in the dish as well, YUM!
Recipe: Winter Tofu Buddha Bowl
Buddha bowls are something I tend to associate more with summer meals, full of fresh salad items, but I’ve discovered they are equally perfect for these colder months and this winter tofu buddha bowl is testament to that! With a combination of crunchy tofu, roasted veggies and a zesty dressing you’ll be left feeling both warmed and healthy!