Mexican flavours have always been one of my absolute favourites, and it doesn’t hurt that they work well for make-ahead meals too. I was looking for something a bit healthier recently and this carrot walnut taco mince was the result. Not only is it seriously tasty, but it can be used in pretty much all your favourite Mexican dishes. So good!
I’m all about the fresh, light noodle dishes at the moment and these edamame asparagus noodles are a prime example. Zesty, delicious and super simple to whip up! They are perfect for lunch or even a light dinner. So good.
For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
I’ve been seeing images of cauliflower steaks online for ages now, so decided it was time to see what the fuss was about. I whipped up these garlic paprika cauliflower steaks for dinner one night and they were as good as I had hoped. So easy to make, they’ve fast become mid-week dinner staples for me!
I really am on a soup kick this winter, but with dishes like the lentil tomato coconut soup it’s easy to see why! This soup is such a winner – hearty, healthy, warming and delicious. Plus, it reheats well!