Watermelon was on sale at my fruit & veggie shop recently so I found myself with a rather large one so whipped up this watermelon ginger cocktail! It’s refreshing, delicious and was the perfect accompaniment to a BBQ I was having!
Recipe: Plum Chilli Sauce & My 4th Blogiversary
Guess what! Late last week marked the 4th Blogiversary of I Spy Plum Pie, so today I’m celebrating with this plum chilli sauce! Every year I like to share a plum recipe for my blogiversary, and this is the first time I’ve gone down the savoury route and I’m so glad I did, this sure is tasty!
Recipe: Sesame Tofu Soba Salad
With warmer weather upon us I’m all about lighter, fresher dinner options and this sesame tofu soba salad ticks all the boxes. It’s full of texture and flavour, vegan friendly and oh-so-tasty!
Recipe: Orange Ginger Tofu
I’ve been in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my menu plan. It’s sticky, delicious and when served with rice and my go-to garlic greens made for an excellent mid week dinner!
Recipe: Apple Cranberry Cocktail
I don’t share cocktail recipes often here, but after whipping up this autumnal treat I thought I should share the love around so you can enjoy one too! The best part is this apple cranberry cocktail is quick and easy to whip up and is sure to make everyone’s weekend (or weeknight, I’m not judging!).