I really am on a soup kick this winter, but with dishes like the lentil tomato coconut soup it’s easy to see why! This soup is such a winner – hearty, healthy, warming and delicious. Plus, it reheats well!
Spice Guide: Ginger
For this month’s Spice Guide I’m talking all about ginger! Whilst fresh ginger is definitely something I use a lot of in my kitchen, I’m focussing on the ground version today, and I’d love to hear how you use it in your cooking too!
Recipe: Tempeh Lettuce Cups
Tempeh is not something I cook with too often, but I have a feeling these tempeh lettuce cups will be showing up on my summer menu a lot this year. Not only are they incredibly delicious, but they’re also super healthy & ready in no time. Perfect!
Recipe: Gingerbread Granola
It’s been ages since I’ve shared a breakfast recipe with you all, but this gingerbread granola is worth waiting for. It’s one of those recipes that I wish you could smell, it’s that good! Plus, it’s super easy to whip up and will keep you happy all week long.
Recipe: Tofu Puff Stir Fry
Stir fries are one of my go-to meals and this tofu puff stir fry is one of my absolute favourites. It’s ready in no time at all but that doesn’t mean it scrimps on flavour! If you can’t get your hands on tofu puffs then firm tofu works just as well, but I do love the texture of tofu puffs for something different!