Posts Tagged ‘ginger’

Recipe: Ginger-Garlic Soba

If you’ve been around these parts for any length of time then you’d know colourful salads are up there on my favourite food list, and this is no exception! Not only is it colourful, it’s also full of delicious flavours (and a bit of a spice kick!) from the tofu marinade, all supported by tasty, hearty soba noodles. What more could you want from a salad!?

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Getting Juicy

For as long as I can remember, whenever I would order a freshly squeezed juice at a cafe it was always a combination of apple, pineapple and orange juice. As I got older I’d sometimes add ginger, maybe a carrot, but those three key ingredients never changed. I still standby it as a great flavour combination, but over time I have expanded my horizons somewhat, and now my freshly squeezed juices are more guided by whatever fruit and veggies I have on hand (which unfortunately rarely includes pineapple!) as opposed to habit!

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Recipe: Ginger Cookies

I wanted to make some thankyou cookies for a colleague who had been helping me out on a major project I have been working on over the last few months, and as we’re hurtling towards Christmas I thought it was only appropriate that I made him some spicy, delicious, ginger flavoured treats. Instead of traditional ginger biscuits which tend to be flat and crunchy like a gingernut biscuit, these are soft and doughy but still full of that delicious ginger flavour!

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Recipe: Ginger & Orange Quinoa Greens

This bright green dish is amazingly simple but packs a flavour punch thanks to the ginger & orange dressing. The tangy orange works so well with the grated ginger, with a tiny bit of sweetness from the honey – perfect! This recipe makes quite a bit of dressing, but the quinoa just drinks it up so I really like it, but use less if you prefer!

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