Pasta is an obvious choice for the colder nights ahead of us, and this pumpkin mushroom pasta is creamy and delicious. The best part is, despite being super creamy it actually is completely dairy free! This makes it suitable for vegans, and quite a bit healthier to boot!
Ok, so this month’s Spice Guide instalment is actually a herb, but oregano is so useful I figured I’d branch out a little! It’s one of those herbs that is as flavoursome when used dried as it is fresh. I’d love to hear how you use it in your kitchen!
Despite not being a huge pasta eater, sometimes all I want is a pasta bake and this pumpkin herb pasta bake is a real winner. It’s warming and hearty, perfect for these cooler Autumn nights. Plus, it uses one of my favourite veggies – pumpkin!