After hearing a lot about the new gelato joint on Brunswick Street – N2 Extreme Gelato – I decided I had to go check it out, so B and I headed up on a Saturday evening to see what all the fuss is about. N2 started in Sydney, and what makes them different is all the gelato is made on the spot using liquid nitrogen. The theory being that the liquid nitrogen causes the gelato to freeze faster resulting in creamier, smoother gelato. Plus, there’s also the spectacle of seeing liquid nitrogen!
