Posts Tagged ‘lemon’

Recipe: Pea, Mint & Goats Cheese Salad

I’m trying to make the most of the gorgeous fresh summer produce while it’s still around and this salad is a prime example of that. It uses not one but three different kinds of peas and the dressing, whilst being simple, still manages pack a delicious flavour punch. It’s the ideal summer salad for a BBQ! So here goes, my pea, mint & goats cheese salad!

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Recipe: Harissa Hummus

Hummus has got to be one the of easiest dips not only to make, but to change up as well. I’ve already shared a few different varieties here on I Spy Plum Pie over the last two years, and there seems to be no end of options still to make! For today’s variety I wanted something with a little kick and so harissa hummus it is!

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Recipe: Peach Mint Iced Tea

We’re back for another year of Meatless Monday Linkup fun! Today I’m kicking things off with a delicious, cooling iced tea!

Over Summer I like to switch from drinking just water (which I drink a lot of when I’m at work!) to more interesting, refreshing options like iced teas. Last summer I drank a lot of citrus and pomegranate iced teas, but this summer I got my hands on a large pile of super fresh and juicy peaches so this peach mint iced tea was born!

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DIY Lemon Rosemary Salt Scrub

Homemade salt scrubs make the most perfect gift for friends, neighbours, teachers or pretty much anyone! Not only are they thoughtful, useful and smell delicious, but they are also quick, easy and cheap to whip up, which is definitely a plus at this time of year! My lemon rosemary salt scrub can be made using ingredients you most likely already have in your cupboard and garden, and can be mixed and in the jars within minutes, making it the perfect last minute gift!

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Recipe: Roast Chickpea & Sweet Potato Salad

Given my love of hearty salads it’s probably no surprise that when it comes to family gatherings I am generally given the task of bringing along a salad or two. With Christmas fast approaching I thought it was about time I started playing with some options to make this year and so far this roast chickpea & sweet potato salad is sitting in first place.

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