I really am on a soup kick this winter, but with dishes like the lentil tomato coconut soup it’s easy to see why! This soup is such a winner – hearty, healthy, warming and delicious. Plus, it reheats well!
Recipe: Mushroom Pot Pies
Homemade pies are such a good winter dinner option, and these mushroom pot pies are delicious. They take a little bit of prep time but they are most definitely worth it. They’re hearty, warming and very easy. You won’t regret giving them a try!
Recipe: Lentil Stuffed Capsicum
Stuffed vegetables are often my go-to for meals where lots of sides and salads were being served and everyone else is having some kind of meat. They are hearty and warming, but also easy to prepare in advance, making them an excellent mid-week winter meal idea. This time around I’ve gone for a lentil stuffed capsicum, and it sure is delicious!
Recipe: Spiced Pumpkin Lentil Salad
I seem to be eating a whole lotta pumpkin at the moment, but really, that’s a-ok with me! Anything with pumpkin in it seems to not only be delicious, but comforting as well, so I’ve been chopping and roasting it pretty much non-stop! That’s where this salad came from – hearty enough for me to take to work thanks to the base of both brown rice and lentils, plus with the flavour of the spiced pumpkin, it really is a winner! So here we go, my spiced pumpkin lentil salad!
Recipe: Lentil Bolognese
The delightful Carly from Smaggle shared her recipe for bolognese recently, and got her readers to share their favourite recipes too. Unsurprisingly everyone’s are meat based, so today I thought I’d share my go-to recipe for lentil bolognese, which is so good I reckon even meat eaters would love it!