I wanted to make sure I had something fresh and delicious prepped for a couple of work-from-home lunches, and this chickpea caesar salad was an excellent option. It’s fresh and crunchy, zesty and creamy, basically all round delicious. Plus, filling enough you don’t need to pair it with anything else!
Recipe: Tomato Baked Butter Beans
Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!
Recipe: Sweet Chilli Haloumi Coleslaw
I’m a big fan of any dish involving haloumi, and this sweet chilli haloumi coleslaw is a prime example. It’s fresh, crunchy, packed with flavour and ready in no time. I first whipped it up as part of a weekend lunch spread back when we could do those things, but it quickly made an appearance for work lunches too. Seriously, this sweet chilli haloumi coleslaw is that delicious!
Recipe: Carrot Ginger Ricotta Fritters
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!
Recipe: Cauliflower Feta Mint Fritters
These cauliflower feta mint fritters are simple to make, but definitely not lacking in flavour. They make the perfect lunch or dinner option, and are as good on their own as they are served in a wrap or sandwich. Plus, you can make the batter in advance and whip them up as needed!