Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!
To celebrate both my birthday and my mum’s we decided to treat ourselves to Sunday lunch at Maha. I had heard excellent things from friends that had been recently, and so was very much looking forward to seeing what we would be served! Spoiler alert, the whole thing more than lived up to expectations!
When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!
Whilst I do like making my own sushi, it sure is easier to make it in a bowl! This maple soy tofu sushi bowl is perfect for work lunches. You can prep it all in advance then treat yourself to a delicious lunch with all your favourite sushi ingredients!
I’m not usually a huge sandwich fan, but sometimes a cheesy, warming toastie calls my name. That happened recently and the answer was these broccoli kale toasties which definitely hit the spot. I love that they are not only comforting but are packed with greens so are kind of healthy too!