Oats are a big staple of my weekday breakfasts – sometimes baked oats, sometimes overnight oats! Recently these pear pecan overnight oats have been my go-to and they are an absolute winner. Quick, simple and oh-so-delicious too!
Spice Guide: Nutmeg
I’m back to talk spices again! Well, one spice in particular that is – nutmeg! I’m going to share all you need to know about this delicious spice & get you more creative in the kitchen! So, here we go with this month’s Spice Guide: Nutmeg!
Recipe: Spiced Brown Sugar Syrup
After playing around with different sugar syrups when making homemade lemonade a little while back, I decided I would play with some more grown-up varieties to use in cocktails (or mocktails!) over the Christmas holiday period. The first one I played with was this spiced brown sugar syrup – the mix of spices just tastes like Christmas to me! It’s super easy to make and will keep in the fridge for a few weeks, so you can always have some ready to go just in case!