It’s April Favourite Finds time! This month my favourite finds revolve around some very excellent birthday presents I received, as well as one of my favourite times of the year in Melbourne. It’s been a pretty excellent month all round, in particular spending more time playing in my new kitchen! I’d love to hear about your April favourite finds too!
With Spring finally upon us I wanted something a little lighter for my work lunches. This mushroom goats cheese pasta salad was an excellent choice! Simple, zesty, delicious and ready in no time at all! I highly recommend you give it a try!
This eggplant mushroom pasta is rich, warming and oh so delicious. It requires setting aside a bit of time to cook it, so it’s perfect for a Sunday afternoon cooking session. Plus, then you’ll have a delicious dish ready for your Meatless Monday dinner too!
Pasta is an obvious choice for the colder nights ahead of us, and this pumpkin mushroom pasta is creamy and delicious. The best part is, despite being super creamy it actually is completely dairy free! This makes it suitable for vegans, and quite a bit healthier to boot!
I’m not quite sure what to tell you about this broccoli pea pasta salad other than it’s deeelicious! Fresh flavours, easy to whip up and perfect both warm and cold – all my favourite things. I first made it for work lunches and then have taken it to a friends place for dinner and it was great both times. Seriously, just give it a try!