I’ve been all about salads this winter to help balance the heavier, warming meals I’ve been making. It hasn’t hurt that I’ve been getting some amazing fresh produce in my veggie boxes either! This fennel radish apple salad is one that has been on high rotation lately. It couldn’t be more simple either!
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
My love for haloumi is well documented and so this haloumi brown rice salad has quickly become a favourite for work lunches and potluck dinners. It’s quick and easy to whip up, fresh and filling and oh-so-delicious!
Now that we have some warmer weather upon us lighter meals full of fresh spring veggies have been calling my name, and this ginger miso tofu buddha bowl has been one of my recent favourite meals. It’s full of both flavour and textures, can be prepped in advance and makes the perfect lunch or dinner!