As a vegetarian, pies and sausage rolls are unsurprisingly not something I eat very often as it can be hard to find one that holds much appeal. So when I had a strange craving for a veggie-filled pastry lunch recently I knew the only solution was to make some of my own, and the result was these vegetable rolls!
I’ve gone a bit Vietnamese food crazy lately, with pad thai, rice paper rolls and the like making regular appearances in my kitchen. This tofu vermicelli bowl has also been a part of the mix and I’ve been loving the mix of fresh, crispy vegetables, lightly fried tofu and lots of herbs and chilli.
Whenever my folks come over they look to see if there’s any baked goods in my kitchen, and they’re always disappointed if they come up short. So the next time I was heading out to visit them I knew I better not show up empty handed so whipped up these coconut, almond & date cookies which were definitely well received!
We’re back for week 3 of the Meatless Monday linkup & I can’t wait to see what you’ve all been cooking! As for me, I whipped up this guacamole for my recent grand final day BBQ and I have to say, I don’t know the last time I made something that has received such rave reviews from everyone present! I think I could have made at least twice as much and it would have all been eaten, so it’s safe to say this is now my go-to guacamole recipe!
Thanks to everyone that got involved in the 1st Meatless Monday linkup! We’re back for week 2 and I can’t wait to see what you’ve all been cooking!
I had some friends over recently for a BBQ to watch the AFL Grand Final (we just don’t talk about the result!) and I was on salad duty, which is no surprise given my love for salads! I went with a few old favourites like my potato salad, as well as this easy-peasy pesto pasta salad! It was quite the hit so I will definitely be pulling it out again for more BBQs over the summer!