Posts Tagged ‘roast’

Herby Roast Pumpkin | I Spy Plum Pie

Recipe: Herby Roast Pumpkin

Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!

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Sweet Potato Pickle Salad

Recipe: Sweet Potato Pickle Salad

This sweet potato pickle salad is perfect for a BBQ or potluck dinner and is absolutely bursting with tangy, zesty flavours. It’s simple to whip up, doesn’t require any fancy ingredients and suitable for vegans as well – what more could you want?!

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Recipe: Roast Cauliflower & Chickpea Salad

At the moment it seems to be a tie between soups and salads as to what I’m enjoying cooking the most. I love the seemingly endless variety with both of them, with the added bonus that I can whip up a big batch that will see me through most of the working week for lunches. This salad came about after wanting to roast some cauliflower and the combination of cumin-coated cauliflower with a tahini-lemon dressing seemed too good not to try! Luckily, it turned out as delicious as I hoped and proved to be a hearty salad to get me through the afternoon at work.

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Recipe: Roast Pumpkin Puree

This roast pumpkin puree is a simple and delicious recipe that is really versatile. I like to make a batch to have on hand for quick meals, with the added bonus that it freezes well so you never have to be without it!  (more…)

Recipe: Roast Vegetable Quinoa Salad

Now that the heatwave in Melbourne has subsided for the time being I have been able to turn the oven back on and add some more variety to my cooking. This roast veggie quinoa salad with a tahini dressing seemed like the perfect way to reintroduce oven baked foods to my diet, and is the perfect thing to bring to work for a week’s worth of lunches!

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