My little balcony garden herbs are flourishing at the moment so I thought it was time to whip up some more pesto, which I then used to make this super easy, super tasty pesto Israeli couscous salad!
Recipe: Pesto Pasta Salad
Thanks to everyone that got involved in the 1st Meatless Monday linkup! We’re back for week 2 and I can’t wait to see what you’ve all been cooking!
I had some friends over recently for a BBQ to watch the AFL Grand Final (we just don’t talk about the result!) and I was on salad duty, which is no surprise given my love for salads! I went with a few old favourites like my potato salad, as well as this easy-peasy pesto pasta salad! It was quite the hit so I will definitely be pulling it out again for more BBQs over the summer!
Recipe: Asparagus Freekeh Salad
Freekeh is one of those ingredients that seemingly burst onto menus out of nowhere, and whilst I have eaten it out a few times I had never actually cooked with it. When I came across some at the market during our weekend in Daylesford I knew I needed to bring some home with me, and its first use is in this asparagus freekeh salad!
Recipe: Pumpkin & Cranberry Quinoa Salad
Happy Meatless Monday everyone! Hope you all had lovely weekends and were able to stay warm and dry no matter what you were up to! I wasn’t feeling the best, so in between catchups with friends I had a lot of down time, watching the footy and pottering around at home. No matter how I’m feeling I always enjoy some time in the kitchen, particularly when it involves pumpkin!
Recipe: Roast Vegetable Pasta Salad
Pasta salad is something I usually associate with summer picnics, but I think it can work equally as well with autumn and winter flavours like pumpkin and I thought it would make a nice change for work lunches from soups!