Posts Tagged ‘salad’

Recipe: Pea & Asparagus Israeli Couscous Salad

Israeli couscous is by far one of my favourite salad bases as it provides not only flavour but some texture as well. Plus, it’s really easy to prepare and tastes as good both hot and cold! I whipped up this pea & asparagus israeli couscous salad to take to a BBQ and wanted to cram as many delicious Spring greens in there as I possibly could!

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Recipe: Spring Potato Salad

My love of all things potato is very well documented, but that doesn’t mean that I’ve run out of ways to cook it! With this gorgeous weather we’ve been having lately I have been eating a lot of simple dinners mainly revolving around salads with haloumi or something similar. This spring potato salad is one of my new favourites, it’s tangy, fresh and ready in no time!

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Recipe: Beetroot Asparagus Salad

I’m so excited that it is finally asparagus season again here in Australia, so much so I’ve been pretty much eating it in every form I can think of – tarts, risotto, salads – you name it! This beetroot asparagus salad is the most recent addition to my asparagus repertoire and it’s my new favourite! Super quick and easy to whip up, it’s the perfect Spring salad!

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Recipe: Baked Tofu Vermicelli Salad

The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!

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Recipe: Sesame Soba Noodle Salad

I seem to be in a bit of a food pattern at the moment, rotating between various warming curries for dinner (this potato & pea one is on high rotation!), and fresh, noodle-based salads for lunch. I figure this way I’m getting all my food bases covered! This sesame soba noodle salad has been a firm favourite for work lunches, the flavours develop over time so it’s perfect for a day or two of leftovers, plus it’s super quick and easy to whip up!

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