These sesame rice noodles with broccoli and brussels sprouts are simple but oh so delicious. They’re an excellent quick and fresh lunch or dinner option, and they’re vegan friendly too. Definitely one to put on your meal plan!
Recipe: Roasted Eggplant Soba Noodles
I love both eggplant and soba noodles, so it should come as no surprise that I loved these roasted eggplant soba noodles. Packed with flavour, simple to whip and they keep well. This makes them perfect for work lunches which is always something I’m on the lookout for. Vegan friendly to boot!
Recipe: Sticky Sesame Cauliflower
It’s hard to imagine a vegetable that is as versatile as cauliflower. This sticky sesame cauliflower dish is a prime example of that, and it’s seriously delicious. It’s such a great combo on flavours, and it’s super versatile as well. Ticking all the boxes!
Recipe: Tempeh Lettuce Cups
Tempeh is not something I cook with too often, but I have a feeling these tempeh lettuce cups will be showing up on my summer menu a lot this year. Not only are they incredibly delicious, but they’re also super healthy & ready in no time. Perfect!
Recipe: Sesame Soba Noodle Salad
I seem to be in a bit of a food pattern at the moment, rotating between various warming curries for dinner (this potato & pea one is on high rotation!), and fresh, noodle-based salads for lunch. I figure this way I’m getting all my food bases covered! This sesame soba noodle salad has been a firm favourite for work lunches, the flavours develop over time so it’s perfect for a day or two of leftovers, plus it’s super quick and easy to whip up!