The first Spice Guide of 2017 is all about sumac! This pretty spice doesn’t get anywhere near enough love in my opinion so I’m here to change that today! Join me to learn more about how to use sumac, what to pair it with and where it comes from!
Spice Guide: Fennel Seeds
Welcome to this month’s Spice Guide: Fennel Seeds! One of the most aromatic spices in my kitchen – let’s learn all about its flavours, how to use it and what to pair it with! I’d love to hear how you use fennel seeds in your kitchen too!
Spice Guide: Coriander
In this month’s Spice Guide: Coriander we’re going to learn all about how to use it, the flavour profile, what to match it with and more! Hopefully by the end of this you’ll find new and delicious ways to use coriander in your kitchen – it’s definitely one of my most used spices!
Spice Guide: Turmeric
This bright yellow spice has been making a splash in the health food scene lately so I thought it was about time I did a Spice Guide: Turmeric! I’ve got you covered with everything from where it comes from, its most common uses and pairings and more!
Spice Guide: Saffron
Saffron is the most expensive food item in the world by weight so it’s important to know how to best use it! In this Spice Guide: Saffron I’ve got you covered with everything from its history, flavour profile, cuisines, spice pairings and more!