I am a big fan of soba noodle dishes so this one has gone straight on the high-rotation list. These teriyaki tofu soba noodles are easy to make, full of flavour and are delicious both hot and cold. Add veggies of your choice and you really can’t go wrong!
I fancied a simple stir fry for dinner a little while back and the result was this delicious cumin tofu stir fry. Simple to whip up, lots of flavour but not big on time commitment making it perfect for a mid-week meal. It’s vegan friendly too!
I love a noodle salad and this tofu edamame soba noodle salad is a definite favourite. It’s full of flavour and packed with protein thanks to both the tofu and edamame. This makes it an excellent work lunch option – filling without leaving you needing to nap afterwards!
I don’t often make pan-fried dishes, but I made an exception for these crispy tofu coriander balls! They are super simple to make but oh-so-tasty and make the perfect snack or even light lunch when served with salad. Great to whip up when you need to get something on the table quickly!
Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.