Soup weather is upon us and this kale potato soup is an absolute winner. It’s hearty, healthy and oh so tasty. Plus, it’s suitable for vegans, only takes one pot and reheats well, making it perfect for a Sunday cookup and Monday leftovers. All things I love!
As the weather cools down I tend to switch from my morning smoothie to something a bit more hearty. These peanut butter overnight oats have been on high rotation and they’re healthy, delicious and oh-so-simple! Plus, you can top them with whatever takes your fancy!
This pumpkin chickpea curry is one of my absolute staple dinners, and it’s actually one of the first recipes I shared on the blog. I make it regularly, so I thought it was about time I updated the photos. I’m still no top-notch food stylist, but believe me, it looks much more appealing now!
Now, I know that hummus has lemon and garlic in it anyway, but trust me when I tell you this lemon garlic hummus is different. It really amps up those flavours and brings them to the fore, and it’s delicious! Perfect for snacking on and for spreading on your sandwiches and wraps. Yum!
The February GoodnessMe Box was curated Lorna Jane Clarkson and was themed all about love and it’s safe to say I, well, loved it! Another box of predominantly edible goodies, but with an excellent skincare item as well. Let’s see what was inside!