I’m probably the last vegetarian in Melbourne to eat at Smith & Daughters (with no real excuse given it’s very close to home!) but I finally made it to this all-vegan eatery to find out whether it lives up to the hype!
Recipe: Roast Vegetable Pasta Salad
Pasta salad is something I usually associate with summer picnics, but I think it can work equally as well with autumn and winter flavours like pumpkin and I thought it would make a nice change for work lunches from soups!
10 Ways with Cauliflower
Cauliflower is one of those vegetables that always seems to be in the supermarket, but in fact it is as its finest in winter, so now that the colder months are upon us I thought I would celebrate this humble little veggie by sharing with you some of my favourite ways to cook it, from some of my favourite bloggers!
Recipe: Sweet Potato, Pumpkin & Lentil Soup
Much like the other lentil soup I posted recently, this might not be the prettiest of soups to look at, but it sure is tasty! It’s super filling thanks to all the lentils, so it works perfectly as a Winter warming dinner without leaving you scratching around for more food an hour later. (more…)
Recipe: Cauliflower and Chickpea Curry
Curries have long been a favourite of mine, they featured regularly on the menu at home when I was growing up, and they were one of the first things I learnt to cook for myself (albeit leaning rather heavily on a jar of curry paste!). When I first went vegetarian I relied on curries and stir-fries a lot, and whilst I might be a little more adventurous with my cooking these days I still love a good curry on a cold, grey Melbourne night.