Posts Tagged ‘vegan’

Recipe: Red Lentil Dahl

When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!

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Recipe: Black Bean & Sweet Potato Soup

My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!

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Recipe: Mushroom Marinara

This mushroom marinara makes the perfect winter warming dinner meal – it’s so rich, hearty and filling that even meat-eaters will be satisfied! I love whipping up a batch on a Sunday afternoon and leaving the leftovers to warm me up on Monday night. Perfect!

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Recipe: Coconut Lime Noodle Soup

Whilst hearty meals are my normal go-to in the colder months, sometimes I crave something that is still warming but just that little bit lighter and that’s where this coconut lime noodle soup comes to play! The best part is it’s ready in next to no time, making it perfect for a quick lunch or dinner.

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Recipe: Lemon Macadamia Bliss Balls

It has been a while since I have shared a bliss balls recipe with you fine folk, but I’m back to rectify that with these delicious lemon macadamia bliss balls! They are zesty, tasty & ready in no time, making them the perfect snack food!

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