After enjoying using all the products I got when I tried Native Box back in June I decided it was time to treat myself again and ordered the January Native Box! It promptly arrived a few days after they reopened for the year and I’m pretty happy with what I found inside!
I’ve been vegetarian for about 5 or so years now, and as I already had some friends who were vegetarian and vegan I had an advantage in knowing what to look out for on packaging to make sure I wasn’t accidentally eating non-veg friendly foods. There are so many types of packaging and it’s not always easy to find necessary description on it. Today I thought I would share some of the surprisingly non-vegetarian foods I have come across, which will hopefully be helpful for anyone thinking of cutting meat out of their diets, or even if you’re cooking for vegetarian friends!
Italian food never rates highly in my mind when deciding on somewhere to eat out, but homemade pizzas are a whole different story. I love that we can control both the types and amount of toppings we use and customise them to be exactly how we want them. We have a couple of go-to topping options, so I thought I would share them with you all! I’d love to hear about your favourite topping combos as well!
These deliciously eggy tarts are a variation on the Sundried Tomato & Feta ones I made back in January and are perfect for a grab & go breakfast, or as a light lunch when served with a side salad. This time they’re zucchini, pea & feta tarts instead!
The delightful Carly from Smaggle shared her recipe for bolognese recently, and got her readers to share their favourite recipes too. Unsurprisingly everyone’s are meat based, so today I thought I’d share my go-to recipe for lentil bolognese, which is so good I reckon even meat eaters would love it!