Recipe: Pumpkin Soup

If you follow I Spy Plum Pie on facebook you would have seen I got a new toy recently (and if you don’t, maybe now is a good time to start?!). As an early birthday present my parents bought me a food processor and I LOVE it! It does everything I could possibly need including juicing, blending, mixing and chopping. Given the weather took a turn in Melbourne on Saturday we decided to try it out by making pumpkin soup, and it was a delicious success.
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2 Weeks in Snapshots

The last two weeks on I Spy Plum Pie have flown by, so here are some of my favourite moments as seen on instagram. If you’re not already following me on instagram, come join the fun here

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Sustainable Magazines

In my quest to learn more and more about living sustainably I have been doing a lot of reading. Most of this occurs online but often I want to disconnect myself from my laptop and be able to do my reading other places – most recently at the pool after the hot-spell Melbourne just had! Cue: Green Magazines.

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Recipe: Carrot Hummus

I found myself with a large pile of carrots that needed using from my last veggie box delivery, so decided to something a little different and make a carrot hummus to take with me to work and snack on during the week. The recipe is from Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday cookbook and it was both simple and delicious – just how I like recipes to be!

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