Recipe: Sweet Potato, Carrot & Chilli Soup

This recipe was inspired by the recipe Erica from Addicted to Handmade shared on her blog a little while back. I didn’t have the same ingredients that she did, but it was a great launching off point for a delicious soup! I’m loving finally owning a food processor as up until this point my soup making has been limited to chunky minestrone soups, and while I still will be making large batches of that over the winter as it’s always been a favourite, I can’t wait to try out all kinds of other flavour combinations as well!

(more…)

Recipe: Layered Vegan Breakfast

I’ve been on the green smoothie bandwagon for a while now, and although I still love them I thought it was time to try something different for my weekday breakfast. I love anything that can be prepared in advance as whilst I’m somewhat of a morning person, I like to be as efficient as possible, particularly when it comes to breakfast. I had seen different types of layered breakfasts on instagram and pinterest so decided to have a go at making up my own combination!

(more…)

Healthy Work Snacks

I’ve never been much of a snacker in the traditional sense – I rarely eat chocolate or chips or anything like that, but I do find myself needing something to help me through the work day at times so I thought I would share a few of my favourite healthy (or at least healthier!) snack choices that I take with me to work.

(more…)

Recipe: Coconut Lemon Slice

We had a work training day offsite this week and were required to bring along something to share for morning and afternoon tea to keep us going. I wanted to make something sweet, but not too sweet so decided on this lemon & coconut slice.  There’s something about the combination of lemon and coconut that I just love! Although I call it a slice, it’s actually almost a cake due to its thick, doughy base, but either way it’s delicious and was very warmly received by my colleagues!

(more…)

1 238 239 240 241 242 252