Recipe: Raspberry Coconut Crumble Slice

It has been a long time since I have shared any baking recipes! I wanted to whip something up for a picnic recently and needed it to be vegan friendly. This raspberry coconut crumble slice was the answer and it definitely went down a treat!

Raspberry Coconut Crumble Slice | I Spy Plum Pie

I tweaked a recipe from Like A Vegan

Ingredients List

For the Base

  • 2/3 cup brown sugar
  • 1/3 cup caster sugar
  • 1 cup plain flour
  • 1/2 cup oats
  • 1/4 cup shredded coconut
  • 1/4 cup non-dairy milk
  • 1/4 cup coconut oil
  • 1tsp vanilla
  • 1 1/2 cups frozen raspberries

For the Crumble

  • 3/4 cup oats
  • 1/2 cup plain flour
  • 1/3 cup brown sugar
  • 1/4 cup shredded coconut
  • 1/3 cup coconut oil


  1. Preheat oven to 180C and line a square tin
  2. Combine all the base ingredients except the raspberries in a bowl and mix until well combined.
  3. Press the mixture into the base of the tin
  4. Add the raspberries on top and gently press into the base mixture
  5. Combine all the crumble ingredients together in a bowl, mixing well
  6. Pour over the raspberries and gently press down
  7. Bake for 50-60 minutes until golden on top

Raspberry Coconut Crumble Slice | I Spy Plum Pie

There you have it – raspberry coconut crumble slice! I love that all the mixing can happen in one bowl which results in very little clean up – always a bonus when you’re baking. Most importantly though, this slice is super tasty. Tart from the raspberries, nice amount of coconut and and combination of textures – what more could you want!

Raspberry Coconut Crumble Slice | I Spy Plum Pie

This raspberry coconut crumble slice is also equally delicious hot or cold. Serve it straight from the oven with ice-cream like a traditional crumble, or leave it to cool and have it for afternoon tea – it’s excellent both ways! That also means it’s excellent for leftovers too, if there is any left of course!

Raspberry Coconut Crumble Slice | I Spy Plum Pie

Feel like doing some baking? I recommend giving this raspberry coconut crumble slice a try!

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